Mixed Berry Oatmeal Bake

Ingredients

• 2.33 cups old fashioned oats

• 1 cup blueberries (fresh or frozen)

• 5 medium-sized strawberries

• 1/3 cup pumpkin seeds

• 1/2 cup sweetened coconut flakes

• 2 tsp cinnamon

• 1 tsp vanilla extract

• 1 tsp baking powder

• 1.5 cups milk of choice

• 2 eggs

• 1 tbsp coconut oil

• 2 tbsp lemon juice

• 1 tbsp maple syrup (optional)

• 2 tbsp almond butter (optional)

Directions

1. Preheat oven to 375 F and grease a 9x9 inch baking dish

2. Mix together oats, cinnamon, and baking powder in a medium sized mixing bowl.

3. Pour in vanilla extract, milk, lemon juice, and maple syrup if using. Stir to combine.

4. Beat in eggs and coconut oil until evenly combined.

5. Chop up strawberries into bite-sized chunks.

6. Fold in strawberries, blueberries, pumpkin seeds, and coconut flakes.

7. Bake at 375 for 40-45 minutes or until golden brown and pulling away from the dish at the edges.

8. Allow to cool completely before drizzling with almond butter and slicing.

Makes 9 servings. I ate one right away, kept 4 pieces in the fridge, and froze the other 4 pieces in a Tupperware container. To reheat from frozen, move to fridge the night before. From fridge, microwave for 30 seconds, flip, and then microwave another 30 seconds.