The Viral Greek Yogurt Bagels

Ingredients

• 1 cup 2% fat greek yogurt

• 1 cup flour (to be extra healthy you can use 1 cup white and 1 cup)

• 1 tbsp water

• 2 tsp

• 1 egg

Rosemary Olive Oil Bagels

• 2 tbsp olive oil

• 1/4 cup rosemary, chopped

• 1 tsp garlic powder

• 3/4 tsp salt

Cinnamon Sugar

• 1 tsp cinnamon

• 1 1/2 tbsp brown sugar

• Pinch of salt

Everything

• 1 1/2 tbsp everything bagel seasoning

• 1 tsp garlic powder

• 1/2 tsp salt

Directions

1. Preheat oven to 375 F and grease a baking pan.

2. Make an egg wash by beating 1 egg with 1 tbsp water. Set aside.

3. Combine greek yogurt, flour, and flavor-specific ingredients. For everything and cinnamon sugar, set aside 1/2 tbsp of everything seasoning/cinnamon seasoning to top.

4. Beat together with a fork until dough is tacky but not overly sticky. If the dough sticks to your hands a bunch, you need to add more flour.

5. Brush bagels with egg wash.

6. Add remaining everything seasoning/brown sugar.

7. Bake for 25 minutes or until golden grown.

Makes 4 bagels. Store remaining bagels in an airtight container for 3-4 days or freeze individually and toast to defrost.