Blueberry Coffee Cake

Ingredients

Streusel Topping

• 2 cups flour

• 2 tsp baking powder

• 1/2 cup unsalted butter (room temperature)

• 3/4 cup sugar

• 2 eggs

• 1.5 tsp vanilla

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 1/2 cup milk

• 1.5 pints blueberries

• Zest from 1 lemon

Streusel Topping

• 6 tbsp brown sugar

• 1/2 cup flour

• 1 tsp cinnamon

• 4 tbsp unsalted butter (cold)

Directions

1. Use fingers to combine flour, cinnamon, brown sugar, and butter. The streusel mixture will be crumbly, don't worry about this.

2. Place streusel mixture in fridge.

3. Preheat oven to 375 F and grease a 9x9 inch baking dish.

4. Cream together butter and sugar using an electric mixer for at least 3 minutes.

5. Beat in vanilla extract and eggs.

6. Mix in milk.

7. Slowly mix in flour, baking soda, cinnamon, nutmeg, and lemon zest, one cup at a time.

8. Fold in 1.5 pints of blueberries.

9. Pour blueberry cake mixture into greased baking dish.

10. Sprinkle streusel mixture over the top.

11. Bake for 40-45 minutes. Streusel topping should be golden brown and a toothpick should come out clean.

Will last at room temperature for 4-5 days. To re-heat, place a slice on a microwave safe dish and microwave for 30 seconds. Best if topped with whipped cream :)